Chinese Food
All Recipes
Super detailed sugar reducing wife cake
The wife cake is a traditional Chinese pastry. With the constant changes and creativity of the wife cake pattern, we can also make the wife cake suitable for our own taste at home. My parents have high blood pressure and high blood sugar. They s... ...
Two color red bean curd
I like to make all kinds of pastry, not only because the children like to eat, but also because of the Zen in the pastry. Overlapping. You have me. I have you. The center of the snack is like a Tai Chi pattern. It silently expresses the meaning ... ...
Five red water boiled for mother
Wuhongshui can't be familiar with it any more. It was first heard from a traditional Chinese medicine. I remember the past years It's five or six years. The first thing to get up every day is to cook a bowl of hot five red water for my mother. N... ...
Red bean millet porridge - warm up in winter
In the cold winter, let's have a bowl of warm rice porridge ~ -
Bean paste bread in flower shape
The oven at home now always feels small. The coloring is also very uneven. Every time, you have to manually move up and down and turn the baking tray inside and outside to ensure the coloring. Alas. So you have never been in the mood to sort out... ...
Baby's supplementary food -- Doudou Shao
Red bean paste can be pressed a little more. Put it in the freezing layer
[Kwai Cha pudding] No bake, low calorie, fast hand.
Cube self matching. Component 3 as shown in Figure 3
The eight treasures of rice congee -- warm up in winter
Winter is coming. Let's warm up with a bowl of hot miscellaneous grain Babao porridge. Try it out as soon as you receive the rice. HMM. it tastes good. -
Red bean porridge
Red beans are cool and sweet. They contain protein, fat, sugar, vitamin B, potassium, iron, phosphorus, etc. Red beans can promote the activation of heart blood vessels, diuresis; people who are afraid of cold, hypotension, fatigue and other phe... ...
Walnut healthy congee
[walnut perfect health porridge] is improved on the basis of miscellaneous grain porridge. Sorghum rice, buckwheat rice, millet, black rice, oatmeal rice and rice. There are also 12 kinds of ingredients, i.e. red beans, mung beans, wolfberry, ra... ...
Korean red bean porridge (winter solstice porridge)
The origin of eating red bean porridge people in ancient Korea thought that ghosts and gods were afraid of red. So they boiled the red bean into porridge to eat, or put some red things in every corner of the room to ward off evil spirits or remo... ...
Self made organic living vegetable Ruyi vegetable red bean sprout
We don't need to say anything about food safety. Everyone knows the word ha ha Here I would like to share with you my small mood of self-made healthy dishes. In fact, it is rich in nutrients. It is rich in minerals such as calcium, phosphorus, ... ...
Donkey rolling
Of course, it's not the recipe I invented. But it's the most successful recipe I've ever experimented with. I've also made a little adjustment. I think it's the best one. It's hard if you don't finish eating. Now it's the best.
Homemade red bean paste
Red bean paste can be used as a sink or eaten directly. It's delicious.
